Discover the map of the restaurant L'Amiral

L'Amiral's menu is prepared with care and passion and makes the most of local produce. Our menu is regularly renewed according to seasonal products, and is inspired by Breton cuisine, both on the sea and on the land!

Commissaire Dupin's grilled entrecote

Seafood

Depending on the availability of the coastal fishery, gluten-free

 

Langoustines (cat. Belles moyennes) fee according to the course

The cake 23,60€

Whelks or periwinkles 11,50€

Half lobster with mayonnaise 51,10€

The plate (3 hollow oysters, 1/2 crab, scampi, periwinkles, whelks) 24,70€

The royal plate (1/2 lobster, 3 hollow oysters, 1/2 crab, langoustines, winkles, whelks) 72,60€

Platter for 1 person (5 hollow oysters, whole crab, langoustines, winkles, whelks) 46,70€

The royal platter for 1 person (1/2 lobster, 5 hollow oysters, whole crab, langoustines, winkles, whelks) 94,00€

Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant

6 hollow oysters n°3 11,50€

9 hollow oysters n°3 17,00€

12 hollow oysters n°3 21,40€

We suggest you accompany your oysters with a sausage (2,20€)

 

The lobsters we cook range in size from 800 g to 1 kg.

The entries

Lobster tartare, artichoke, pomelo vinaigrette 22,00€

Homemade foie gras terrine with toast 22,00€

Prawn fricassee and poached oysters flambéed with pastis marinade 20,00€

Homemade Thai-style salmon tartare 16,00€

Stuffed mussel casserole 15,40€

Home-made smoked salmon plate with toast 17,00€

Warm goat cheese crisp salad 15,00€

Market vegetable salads (vegetarian) 13,70€

Vegetarian dish

 

Vegetable dish (vegetarian galette, seasonal vegetables) 19,00€ 

For your convenience, please inform us of any food intolerance when ordering, in order to avoid any additional invoicing

Meat

All our beef is of French origin

 

Commissaire Dupin's entrecote (gluten-free) 32,40€

Prime rib, for 2 persons (gluten-free) 64,30€

Duck breast, Thai flavour 26,40€

Fish

Depending on availability. Some of these dishes are decorated with shells.

Sole (300-400 grs) pan-fried or a la plancha, fried potatoes or wild rice (gluten-free) 42,90€

Fillet of Saint-Pierre, pan-fried crisp vegetables, beurre blanc, sesame seeds 31,90€

Scallops, wild rice with shiitakes, shellfish jus 25,50€

Half lobster with shellfish sauce and fried potatoes or wild rice (gluten-free) 52,20€

Admiral's whole lobster (gluten-free) 105,00€

Cocotte de l'Amiral, shellfish sauce (1/2 lobster, 2 scallops, 2 langoustines, 2 prawns) 65,50€

Cheeses

 

The cheese plate (gluten-free) 11,50€

The desserts

* to order imperatively at the start of a meal* (in French)

 

*Muffled 13,20€

* Chocolate fondant with vanilla ice cream 12,60€

*Aman' Suk with citrus fruits and vanilla ice cream* (in French) 12,60€

*Rum Baba 12,60€

Cup of meringue ice cream (choice of 2 flavours) (gluten-free) 12,10€

Crème brûlée (gluten-free) 12,10€

Home-made ice creams and sorbets (choice of 3 flavours) (gluten-free) 11,00€

(vanilla, coffee, caramel, chocolate, strawberry, passion fruit, mango)

Apple crumble with caramel ice cream 12,10€

Gourmet coffee or tea 12,60€

Breton coffee (with lambig) or Irish coffee 8,00€