The aperitif
A selection of verrines : 3,00€ the verrineChoice of lobster, salmon or scallops
Salmon blinis with lime cream : 2,50€/piece
Cod blinis with dill cream : 2,50€/piece
Salmon cake, 250 gr : 12,00€
Foie gras cake, 250 gr : 12,00€
Olive cake, 250 gr : 9,00€
The entries
Home-made foie gras : 15,00€/100 gr, 150,00€/kg
Home-smoked salmon : 8,00€ the portion, 65,00€/kg
Salmon tartar : 14,00€ the portion
Lobster and artichoke cocktail: 16,00€ the portion
Seafood
Half lobster with mayonnaise : 45,00€
Platter for 1 person (5 oysters, whole crab, periwinkles, whelks, 5 prawns) : 40,00€
Royal platter for 1 person (1/2 lobster, 5 oysters, whole crab, winkles, whelks, 5 prawns) : 80,00€
Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant
6 hollow oysters n°3 : 8,00€
9 hollow oysters n°3 : 13,00€
12 hollow oysters n°3 : 17,00€
The dishes
Duck breast, foie gras sauce, chestnut mousseline : 18,00€ the portion
Scallops, julienne of carrots and leeks : 15,00€ the portion
Scallops, wild rice risotto, shiitakes : 18,00€ the portion
Fillet of St Pierre, pan-fried vegetables : 24,00€ the portion
Turbot, sweet potato mousseline : 26,00€ the portion
Grilled half lobster : 50,00€ the portion
The desserts
Bûche bretonne (rolled pancakes, vanilla mousseline) : 32,00€ 6 to 8 people
Ice-cream log, choice of 2 flavours : 32,00€ 6 to 8 people
Gingerbread, 250 gr : 9,00€
Half a litre of ice cream : 8,00€
Litre of ice : 15,00€
Choice of ice cream flavours: Vanilla, chocolate, caramel, coffee, kremmig, strawberry, mango, passion fruit