Discovering the menus of the restaurant L'Amiral
Let yourself be guided by the menus of L'Amiral, where you will find the best recipes of our chef and the best local products.
Commissaire Dupin" menu
56,00€ (starter+main course+dessert)
Your choice
10 hollow oysters n°3, Penfoulic fishpond, la Forêt fouesnant
Home-made foie gras terrine with toast
Lobster tartare, artichoke, pomelo vinaigrette
-
Filet St-Pierre à la plancha, pan-fried crunchy vegetables, beurre blanc, sesame seeds
Commissaire Dupin's entrecote (gluten-free)
-
Choice of desserts à la carte
Hot desserts should be ordered at the beginning of the meal
Blue Lobster Menu
68,00€ (starter+main course+dessert)
Your choice
Homemade Thai-style salmon tartare
8 Hollow oysters n°3, Penfoulic fishpond, la Forêt-Fouesnant
Stuffed mussels casserole
Homemade foie gras terrine with toast
-
Half lobster, shellfish juice and fried potatoes or wild rice
-
Choice of desserts à la carte
Hot desserts should be ordered at the beginning of the meal
Simenon menu
40,60€ (starter+main course+dessert)
Your choice
Stuffed mussel casserole
Gourmet salad
8 hollow oysters n°3, Viviers de Penfoulic, la Forêt-Fouesnant
Duo of smoked fish and toast
-
Scallops, wild rice with shiitakes, shellfish jus
Duck breast, scalloped potatoes, Thai flavour
-
Choice of desserts à la carte
Hot desserts should be ordered at the beginning of the meal
Menu of the day
Only the Midi
except weekends and public holidays
27,40€ (starter+main course+dessert)
Your choice
The 6 hollow oysters from Brittany
Market return" entries
-
Fish 'back from the market
Meat 'back from the market
-
Cheese platter
Home-made ice cream (3 scoops)
(vanilla, coffee, caramel, chocolate, strawberry, passion fruit, mango)
Return of the market" dessert
Children's menu (under 12 years)
11,50€
Your choice
Fish (according to availability)
Chipolatas sausages
White ham
Choice of side dish: Sautéed potatoes or rice
-
A scoop of homemade ice cream
(vanilla, coffee, caramel, chocolate, strawberry, passion fruit, mango)
Plain cottage cheese or fruit coulis
